St. George is the easy way to pronounce Aghiorgitiko, an indigenous Greek grape variety known for producing singular wines in Peloponnese's Nemea appellation. The best St. George bottlings drink something like softer Petite Sirahs and spicy Rhône or southern Spanish wines. Domaine Skouras has been at the forefront of the Greece's modern wine scene and this palate-friendly offering serves up plenty of St. George character without being overtly rustic. As one might expect, this floral, berry and brush-scented red works wonders with grilled meats — especially lamb. Subtle cocoa and red fruit flavors beg for smoky garlic flavors.