Made from Sauvignon grapes that are cool fermented in stainless steel vats to retain the delicate fruit aromas and flavors. Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.

Technical notes

Oyster Bay is the largest remaining family producerof fine, distinctively regional wines in New Zealand. The long cool growing season results in wines that are elegant and assertive with glorious fruit flavors. The first Oyster Bay vines were planted in 1988 and the label takes its name from the local Oyster Bay, situated in the picturesque headlands of the Marlborough Sounds, on the northern tip of New Zealand's beautiful South Island. The geographical advantages of the Oyster Bay vineyards are complemented by their intensive and careful viticultural practices including vine spacing, trellis configuration, canopy management and irrigation and vine monitoring systems. The result is consistently high quality grapes which, together with sensitive skilled winemaking, express the unique character of Marlborough