An artisinal Nocino made with California Brandy, Napa Valley walnuts and a special selection of African, Asian and American spices. 100% natural with no artificial colors or ingredients. The alchemy begins when freshly picked organic green walnuts from Napa Valley's Oak Knoll district (harvested in one day during the feast of St. John the Baptist) are left steeping in un-aged California brandy. Over the next several months, daily sensory evaluations are made and a secret concoction (of whole natural spices and Hawaiian sugar cane) is added until the final product is ready for bottle. This flavor of this Nocino is halfway between the intensely bitter amaro Fernet Branca (an Italian digestive) and the sweet spiciness of pecan pie. Enjoy with your favorite Bourbon or Rye for a twist on a traditional Manhattan or enjoy neat as a delicious digestive

Review

****- Highly Recommended “Who says America can’t make superb artisanal liqueurs?” - F. Paul Pacault’s Spirit Journal