This smartly packaged treat combines two of the four grapes used to produce Madeira's eponymous fortified wines. Bual and Malvasia are blended and aged for five years to produce a truculent wine with decadent toffee and nut aromas and flavors. Its fresh finish makes this the perfect candidate for enjoying with hard cheeses, Moroccan-spiced chicken and roasted pork loin with fruit chutneys.