Review

"Organic Gin Just Like Farmers Make (but Legal)"> New York Times Dining Section By FLORENCE FABRICANT Published: June 1, 2010 Gin, mixed in a martini, is the epitome of sophistication. There is nothing rustic about it. But in this age of everything artisanal and organic, you now have Farmer’s Gin. It’s a small-batch production from the people who make Crop Harvest Earth organic vodkas, based on grains from organic farms in the upper Midwest and infused with classy herbs like elderflower, lemon grass and angelica, besides the required juniper. It’s fragrant, a bit floral and not as bone-dry and piney as a typical London gin. You might spike lemonade with it, and appreciate the 93.4 proof. I like it neat, on the rocks, with a generous squirt of lime