Each bottle of Cornelius Applejack is made from over 60 lbs of apples grown in the Hudson Valley. It’s made in small batches, and each bottle is carefully hand labeled with the batch and bottle number. It’s a beautiful product, from the shape of the bottle to the intoxicating golden color of the drink itself.

Wine maker notes

NOT YOUR GRANDPA'S APPLEJACK Since colonial times, traditional applejack was made by freezing barrels of hard cider during the long winter months, then tapping and removing the alcoholic center. This was a powerful and harsh liquor, since it concentrated all of the alcohols — both good and bad. Since we carefully distill Cornelius Applejack 3 times, our version offers a smoother, more satisfying take on this American classic.