Wine maker notes

Hans Nittnaus’ philosophy is complete devotion to making natural wines reflecting the origin and terroir of the area. The vineyard is currently in the process of converting to bio-dynamic methods. In the cellar Hans works with spontaneous yeast fermentation, adds no enzymes or any methods of concentration in the cellar. He accepts small yields to achieve tightly concentrated and voluminous wines, whereby he extends the standing time for the must. Nittnaus is trying to replace more and more small barriques with 500 liter barrels made of Austrian and Eastern European oak to reduce the new oak influence as well as to create unique Pannonian style.

Technical notes

Varietiy, blend: Blauer Zweigelt Region: Neusiedlersee, Burgenland Climate: continental („pannonian“), hot summer Vineyard: several vineyards, Heideboden and Parndorfer Platte Soil: sandy loam, partly gravel Vintage: Third week in September Yield: 60 hl/ha Maceration of skins: 10 days Fermentation: Spontaneous fermentation Aging: Big barrel Alcohol: 12,5% vol Total acidity: 5,4 g/l Residual sugars: 1,6 g/l Serving Temperature: 15 – 17°C Cases produced: 2416 cases X 12 bottles/0,75 Bottle Date: March 27 2007