Rich aromas, complex flavors, and elegant clean finish.

Food Pairing: Full flavored or rich dishes. Tempura. Grilled seafood with rich sauce.

This sake is produced by a traditional time-consuming method for preparing yeast starter called “Yamahai”, which gives elusive “Umami” or richness and fullness of the flavor.

Brand: Kiminoi [keemi-noy]

Nickname: Emperor's Well

Quality: Junmai Ginjo. Yamahai

Rice Polishing: 58 %.