Technical notes

80% Chardonnay, 20% Welschriesling. Fermented and aged for 8 months in stainless steel. Alcohol: 12.5%. Acidity: 6 g/l. Residual Sugar: 114.7 g/l.

Food pairing

As dessert itself, paired with peach tarts, custards, or savory and rich cheeses. Especially good with tangy blue cheeses.