Saladini Pilastri was the first winery in the Piceno area to achieve the prestigious Tre Bicchieri award from Italy's wine bible, the Gambero Rosso. All the winemaking is overseen by famous enologist Alberto Antonini. All of the farming is done without the use of chemical fertilizers and the winery is recognized by the EU as organic. Robert Parker raves about the wines, perpetually scoring them 90 and above.

Delightful and refreshing, this white wine is a blend of Chardonnay, Fiano, Malvasia, Pecorino, Passerina and Trebbiano, all from the single Palazzi Vineyard. It shows delicate floral, apple and hazelnut aromas. On the palate it's very soft with notes of apple and pear and a distinct almond nuttiness that carries through to the finish.