An ancient Nonino recipe produced by infusing alpine herbs with Łe aged for 5 years in oak barrels

Technical notes

Ingredients: Cereal alcohol, grape acqua vitae aged for more than five years, infused of roots and herbs from Carnia, immersed in alcohol (roots of gentian, saffron, thubarb, sweet orange, bitter orange, quassia wood, tamarind, galenga, liquorice, cinchona) demineralized water, caramelized sugar.