Moschofilero is one of a handful of indigenous white Greek grape varieties that consumer can find on US retail shelves. The grape produces wines with spicy Gewürztraminer-like aromas and a bracingly crisp Muscadet-like finish. The best examples are outstanding with salty sea-based snacks like taromasalata and cured anchovies, as well as wood-fired vegetable pizzas, grilled vegetables and oven-broiled fish. Domaine Skouras, Greece's premier wine estate in the Peloponnese, delivers the goods with this sublimely refreshing version.