Bright gold with green hues. On the nose, slightly fumé with notes of white peach and banana. Creamy on the palate yet with refreshing acidity, peaches and bananas. Agreeable and persistent finish.

Technical notes

100% Chardonnay. Hand harvested and sorted before destemming. Crushed and run off after 8 hours at 10°C. Must separation and alcoholic fermentation in stainless steel tanks for 15 to 20 days at 15ºC to 18°C. Lees work in the tank. 25% of the wine undergoes malolactic fermentation in French oak barrels. 25% aged in French oak barrels for 4 months; 75% in stainless steel tanks. Vegan friendly production.

Other text

Founded in 1892 by French wine pioneer and ancestor Emilio Bouchon, Casa Silva is now owned by Mario Silva and family - the fifth generation of winemakers. Many of the vines planted are over 90 years old, carried over from Bordeaux, pre-phylloxera, by the first generation. Previously selling their juice to larger, bulk wineries, Casa Silva began a bold, estate bottling program in 1997. Now, the Silva Family are viewed as leaders of the new generation of premium wine producers, and their wines have received international acclaim. Accolades include being the most awarded Chilean winery in 2000 international competition – taking 20% of all Gold Medals – as well as winning “The Best South American Producer” at the 2000 International Wine & Spirits Competition on London.

Food pairing

Grilled fish, roast chicken, seasoned pastas or light risotto, or even a Greek salad are a sure bet with this wine. As an aperitif it works fantastically with hard cheeses and creamy dips.