The Vigouroux family helped revitalize the Cahors appellation in the early 70s by replanting vineyards that hadn't been properly managed since being ravaged by phylloxera. Gouleyant translates roughly as "gulp-able," and this intro to Cahors delivers plenty of full-bodied berry, cocoa and subtle licorice notes — without losing balance through the lush finish. Enjoy the Gouleyant with roast duck or hearty stews.