Jam Jar is crafted in a lighter style than a typical Shiraz, and strikes a balance between sweetness and acidity, making it a refreshing aperitif as well as a versatile partner for both savory foods and desserts. The wine is punted as “sweet perfection…Simple, pure and honest!” Jam Jar differs from traditional sweet or dessert red wines like Muscadel in that the sugar levels are much lower (about 50 g/l). Also, unlike most dessert wines, the grapes are not late harvested nor do they undergo botrytis. Texturally, the wine is lighter in style than most dessert wines.